Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide
Renowned York Deli backs ambitious local start-up
Back to News
Yorkshire-Kitchen

Renowned York Deli backs ambitious local start-up

The Editor

The Editor

|2 min read

The Good Food Shop, the Bishopthorpe Road institution of 30 years, is among the first businesses in the country to stock Vegan Fried Chick*n made by VFC - a bold, York-based start-up brand that is already in talks with three of the four largest supermarkets in the country.

VFC is the latest venture of Matthew Glover, the co-founder of Veganuary, and Adam Lyons, the chef and owner of Source restaurant on Castlegate. Saddened by the treatment of chickens in factory farms and slaughterhouses, the pair teamed up to create an alternative product that would appeal to meat eaters as well as vegetarians and vegans. They say their ultimate aim is to put factory farms out of business.

And while the brand has got off to a flying start - meeting with multiple retail giants, and fielding calls from potential distributors in more than a dozen countries and investors hoping to get in on the action, all in its first 8 weeks of trading - it is the Good Food Shop on their home turf that has become one of the very first outlets in the country to stock the product.

Says chef Adam Lyons: “VFC looks, cooks and tastes like fried chicken so people get all the flavours and mouth-feel they love without the factory farming and slaughter. I’m really proud of the product we’ve created and, as a York businessman, I couldn’t be happier that The Good Food Shop is one of the very first outlets to sell VFC.”

Dan and Ruth, who have run the Good Food Shop since November 2020 stock a range of VFC’s products - Fillets and Bites in both Original and Spicy flavours - and sell retail, while also offering a Korean VFC sandwich, made with the Spicy Fillets, kimchi slaw and vegan mayo.

Previously, Dan worked for six years as an operation’s manager for a premium fried chicken company but explains why stocking VFC makes sound business, ethical and ecological sense.

Says Dan of the Good Food Shop: “We have a passion for great food and want to continue to stock the best of local and international produce. We were keen to stock VFC as it’s a York based company and the deli has a strong vegan and vegetarian customer base. We ourselves are meat-eaters but like many people want make an effort to eat less meat and this is a great opportunity to support a company that wants to protect animals and reduce climate chaos.”

Sponsored
728×90

Related Articles

House of Koko head to Oakwood

House of Koko head to Oakwood

Renowned Chapel Allerton brunch spot all set to open second venue Beloved brunch venue House of Koko recently revealed exciting new plans - to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch. House of Koko will continue to deliver on the brand’s infamously tasty and all-encompassing brunch offering. Hessian’s staff will remain, keeping local knowledge

Bundobust does meat!

Bundobust does meat!

Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. The Gujarati street food icon, has announced an exciting partnership with plant-based meat producer, Meatless Farm – and it promises bold new meat-free horizons for 2022. The companies have been developing an exclusive vegan menu for several months, using two pioneering meat substitutes to craft a unique sele

Yorkshire’s top chefs come together for one night only

Yorkshire’s top chefs come together for one night only

Beat the January Blues whilst helping to raise money for an excellent cause. On Tuesday 18th January, The West Park Hotel in Harrogate will play host to a charity dinner. The whole venue, which is part of the Provenance Inn Group, will be transformed for this glittering gala where guests will have their tastebuds tantalised with a deliciously decadent four-course feast. Each course has been carefully curated by a different, award-winning Yorkshire chef, enabling guests to try a variety of culin