Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide
SAKKU bring a new sushi and Japanese grill experience to Leeds
Back to News
Yorkshire-Kitchen

SAKKU bring a new sushi and Japanese grill experience to Leeds

The Editor

The Editor

|2 min read

A new restaurant, SAKKU, has opened on St Peter’s square serving unlimited Japanese sushi and pan asian grill.

It’s latest restaurant to town with an exclusive launch night that saw press, celebrities and local influencers enjoy live music and entertainment as they were served a taster of SAKKU’s extensive menu.

SAKKU is a Japanese inspired, ‘all you can eat’ which sees diners choose from 150 varied dishes to order straight to their table through the use of an electronic tablet. Firm favourites so far are the cured duck breast and the seabass sashimi.

The new concept is the latest offering from the team that brought the Brazilian Rodizio, Estabulo to town.

Rob Campbell, group CEO, said, “This has been a long time in the making and it’s amazing to see this concept brought to life. We always aim to offer an immersive dining experience and that’s exactly what we’ve done here. We hope that the people of Leeds will welcome SAKKU with open arms.”

What sets SAKKU apart from other venues in the area is that all sushi is prepared in front of diners eyes by the incredible, Chef Fern, who works with the freshest ingredients to create dishes that not only taste incredible, but resemble a work of art as they’re served upon huge wooden boats and beautiful ceramic bowls.

Chef Fern said, “I love seeing my customers take pictures of my sushi. For me, sushi should not just taste impeccable, but look it. I put everything into the dishes that I serve and I love that at SAKKU, customers will be able to see first hand the precision and detail that goes into making each dish.

The unlimited dining experience will cost customers just £35 on a weekend with prices lowering at lunchtimes and on weeknights.

As Yorkshire Businesswoman were invited to the launch and unable to make it due to other events, we are delighted to have been invited to visit in early November to review the menu and venue. We will let you know about our experience in the next edition of Yorkshire Businesswoman due out on 1 December.

Sponsored
728×90

Related Articles

House of Koko head to Oakwood

House of Koko head to Oakwood

Renowned Chapel Allerton brunch spot all set to open second venue Beloved brunch venue House of Koko recently revealed exciting new plans - to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch. House of Koko will continue to deliver on the brand’s infamously tasty and all-encompassing brunch offering. Hessian’s staff will remain, keeping local knowledge

Bundobust does meat!

Bundobust does meat!

Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. The Gujarati street food icon, has announced an exciting partnership with plant-based meat producer, Meatless Farm – and it promises bold new meat-free horizons for 2022. The companies have been developing an exclusive vegan menu for several months, using two pioneering meat substitutes to craft a unique sele

Yorkshire’s top chefs come together for one night only

Yorkshire’s top chefs come together for one night only

Beat the January Blues whilst helping to raise money for an excellent cause. On Tuesday 18th January, The West Park Hotel in Harrogate will play host to a charity dinner. The whole venue, which is part of the Provenance Inn Group, will be transformed for this glittering gala where guests will have their tastebuds tantalised with a deliciously decadent four-course feast. Each course has been carefully curated by a different, award-winning Yorkshire chef, enabling guests to try a variety of culin