Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide
Season is a little late
Back to News
Yorkshire-Kitchen

Season is a little late

The Editor

The Editor

|2 min read

Now May is here we should be in the process of potting up and planting out but with very dry and frosty April everything in the garden and allotment like commercial growers will be delayed. Based on the current forecast it looks as though the weather is starting to settle down so all those plants filling your indoors, greenhouse and polytunnel can finally be planted outside without fear of loss. Expect lower crops yields this year along with a slightly later season as a result of the April weather so don’t be too concerned if everything seems slower than normal. All your seedlings for cucumbers, tomatoes and peppers should be progressing well and be ready to pot up into their permanent homes by the end of the month. The days are long at the moment and daylight strong and this time when growth should come in rapid spurts.

For whatever reason this year I had problems germinating French climbing beans. I am utilising the same varieties I’ve cultivated over the last few years with much success but for some reason very few of the seeds have germinated. After a bit of research I found mixed opinions on what was the issue both online and in my reference books so decided to take a back to basics approach by germinating under dampened paper towel which has proved successful. As always I look for a lessons learnt to help me mature in my growing journey and in this case it is to go back to tried and tested techniques perfected by our predecessors.

Hopefully your fruit bushes and trees haven’t been affected too badly by the April frost, one technique to help set the fruit is to mist the plants and trees. Strawberries should be progressing well with at least flowers on the plants. You should continue to feed the plants ideally via a water soluble feed to help increase the strawberry crop and fruit size. If you are growing strawberry plants on the ground protect the plants using mats or collars. This is a reusable alternative to straw and keeps the slugs off the fruit and stops them rotting.

If any of your seedlings haven’t survived the frost or have died you still have time to start sowing. It is not too late to sow cucumbers if the earlier seedlings failed. Spinach, lettuce and salad leaves can now be safely planted outside to germinate. If like me your French beans haven’t taken off you can still sow in May especially the dwarf variety.

If for some reason you’re short on some varieties there is still another route young plants from garden centres and plug plants from growing suppliers provide the ability to fill the gaps. Ideally any plug plants would have been ordered in the last couple of months but you may still be able to get them from a few suppliers.

Author: Martin Blunn, Solutionize Global

Sponsored
728×90

Related Articles

House of Koko head to Oakwood

House of Koko head to Oakwood

Renowned Chapel Allerton brunch spot all set to open second venue Beloved brunch venue House of Koko recently revealed exciting new plans - to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch. House of Koko will continue to deliver on the brand’s infamously tasty and all-encompassing brunch offering. Hessian’s staff will remain, keeping local knowledge

Bundobust does meat!

Bundobust does meat!

Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. The Gujarati street food icon, has announced an exciting partnership with plant-based meat producer, Meatless Farm – and it promises bold new meat-free horizons for 2022. The companies have been developing an exclusive vegan menu for several months, using two pioneering meat substitutes to craft a unique sele

Yorkshire’s top chefs come together for one night only

Yorkshire’s top chefs come together for one night only

Beat the January Blues whilst helping to raise money for an excellent cause. On Tuesday 18th January, The West Park Hotel in Harrogate will play host to a charity dinner. The whole venue, which is part of the Provenance Inn Group, will be transformed for this glittering gala where guests will have their tastebuds tantalised with a deliciously decadent four-course feast. Each course has been carefully curated by a different, award-winning Yorkshire chef, enabling guests to try a variety of culin