Souped up: UK’s top restaurant dishes recreated in new recipe book
The Editor
Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy.
The award-winning chef, who runs his own Michelin-plate restaurant in Leeds, has joined forces with Morphy Richards to scour the menus of the most prestigious eateries across the UK, re-creating 10 of the most impressive soup recipes for you to enjoy from the comfort of your own home.
The new recipe book – named Soups of the Day – takes inspiration from the likes of The Ivy, The Ritz, The Savoy, Langan’s and Le Gavroche, and is available to download for free from the Morphy Richards website.
Mouth-watering recipes include:
- Cauliflower Velouté with Chorizo Oil
- Roasted Carrot and Coriander Soup
- French Onion Soup with a Gruyère Crouton
- Cream of Tomato Soup with Cheddar Cheese Toastie
- Chicken Noodle Soup
- Gazpacho with Rosemary Oil
- Hot & Sour Soup
- Pea & Coconut Soup with Sourdough Croutons
- Roasted Jerusalem Artichoke Soup with Truffle Oil
- Roasted Vine Tomato Soup
Matt Healy, who owns The Foundry restaurant in Leeds as well as Grön – a chain of Scandi-inspired eateries – said: “Enjoying a delicious soup at home doesn’t have to be complicated or expensive. We’ve taken inspiration from the menus of some of the fanciest restaurants in the UK and re-created their dishes using simple ingredients and utensils. With Morphy Richards’ fantastic range of soup makers and our new recipe book, it’s never been easier to re-create restaurant-quality soups at home.”
Annaliese Curtis, Marketing Manager at Morphy Richards, said: “With winter almost upon us, it’s the perfect time to learn some simple soup recipes. Matt’s easy step-by-step guide will help even the most basic cooks create mouth-watering soup recipes in minutes, with minimum fuss.”
To download the free soup recipe book, visit www.morphyrichards.co.uk/soup.
