Swine Bistro launches first-ever Sunday roast menu
The Editor
The Swine Bistro, a beloved independent Leeds restaurant run by husband-and-wife duo Jo and Stu Myers, is proud to unveil its first-ever Sunday lunch service, featuring a showstopping British beef roast with all the trimmings.
The Sunday lunch service launches on Sunday 1st June, running from 12pm to 4pm, with prices starting from £25.
The new menu is led by head chef Kirsty Cheetham (pictured), twice winner of the Observer Food Monthly's Best Sunday Lunch award during her time at The Queen o’t Owd Thatch in South Milford.
Renowned for her exceptional roasts and epic Yorkshire puddings, Cheetham brings her signature style and dedication to quality ingredients to Swine Bistro's new offering.
At the heart of the Sunday menu is a succulent 40-day aged, outdoor-reared Yorkshire beef rump, served with beef dripping roast potatoes, huge fluffy Yorkshire puddings, and Cheetham’s famously rich gravy. Guests can also enjoy a rotating selection of seasonal starters, mains, and desserts, including fish and vegetarian options.
Kirsty said: “It’s been our dream to offer a proper British Sunday lunch since we opened in April. Stu and I have developed a menu that truly celebrates the best of Yorkshire produce, delivering a Sunday roast that’s comforting, satisfying, and full of flavour.
“We’ve worked closely with Sykes House Farm to source top-quality beef and pair it with seasonal veg, crispy beef fat roasties, and giant fluffy Yorkshires. There’ll also always be a choice of British belly pork, chicken, fish, and vegetarian mains, alongside one of our famous pies.”
The menu will change seasonally with weekly specials.
