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yorkshire kitchen

Explore all articles tagged with yorkshire kitchen.

Farm shop now delivering
|Yorkshire-Kitchen

Farm shop now delivering

Mackenzies Smokehouse, Restaurant and Farm shop at Blubberhouses has provided its local and surrounding communities with delicious, local food for over twenty years now. In recent times it was taken over by husband and wife team Gabby and Paul Palmer who are in the midst of a make over which will see the space transformed and a more comprehensive offering of fresh local produce to eat in or take out. Whilst the corona virus disrupts all of our lives, Mackenzies are working hard to keep the com

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On a Knife Edge
|Yorkshire-Kitchen

On a Knife Edge

Most of us love cooking and now more than ever due to the lockdown and restrictions on getting to supermarkets, are people taking to their kitchens and experimenting. Yorkshire Businesswoman has teamed up with chef Tim Bilton who is going to share with us his tips for creating a cooks kitchen and will share some of his recipes that will be healthy, quick and economical. Do follow us for Tim's regular updates. Tim Bilton Chef, Food Writer, Cancer fighter, On a Knife Edge With all of this COVI

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Anyone for cake?
|Yorkshire-Kitchen

Anyone for cake?

Tim Bilton, our award-winning Chef and regular contributor to the Food and Drink section, has shared his recipe for a very easy to make and delicious Spiced Apple Cake. Using ingredients from the store room cupboard and taking very little time at all to prepare, it can be served up warm or cold. Spiced Apple Cake 100g Self Raising Flour 1/2tsp Mixed Spice 100g Castor Sugar 100g Margarine 2tbs Demerara Sugar 2tsp Mixed Spice 1/2 Lemon,juiced 2 Eggs 1 Bramley Apple Icing Sugar Grease and line

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One a penny, two a penny
|Yorkshire-Kitchen

One a penny, two a penny

"Hot Cross Buns, Hot Cross Buns - one a penny, two a penny, Hot Cross Buns" The history of Hot Cross buns is shrouded in general, indeed it is a mystery. Some think the buns go back to Roman times, others believe that a monk scratched a cross on a bun, in truth - no one really knows, but one thing that is for sure is that Tim Biltons recipe is an absolute winner for the long Easter weekend. Hot Cross Buns 200ml Milk 1tsp Cinammon or Mixed Spice 55g Butter 455g Strong bread flour 55g Caster s

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Leeds bicycle delivery service is on the right track
|Yorkshire-Kitchen

Leeds bicycle delivery service is on the right track

An eco-friendly delivery service in Leeds is on a roll after launching on the first day of the coronavirus lockdown. Dabble launched the same day the government announced the lockdown to combat COVID:19. The company use bicycles to provide a delivery service for a range of shops around Chapel Allerton, enabling customers to continue supporting local businesses even if they can’t physically reach their premises. The aim is to provide customers with a weekly shop from a range of local shops. Dab

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Cookies that may not make it to the jar!
|Yorkshire-Kitchen

Cookies that may not make it to the jar!

This week, Tim Bilton our award-winning chef and talented friend, is sharing some very simple recipes that will appeal to all the family - especially those with a "sweet tooth". His Chocolate Chip Cookies store really well in an airtight container or cookie jar, however as Tim suggests "What am I talking about, these will never make it that far!" Chocolate Chip Cookies Pre-heat the oven at 180c 125g Butter 100g Soft light brown sugar 125g Caster Sugar 1 Egg Drop Vanilla extract 225g S R Flou

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Viva!'s Top Vegan Cooking Tips to Get You Through the Coronavirus
|Yorkshire-Kitchen

Viva!'s Top Vegan Cooking Tips to Get You Through the Coronavirus

So now the entire country is in lockdown with only a handful of takeaways delivering us a selection of largely unhealthy and often expensive food, there has never been a better time to get in the kitchen and get creative – even if it is with tinned food! Viva! is the UK’s largest vegan campaigning charity and they’ve created the Vegan Recipe Club to demonstrate how easy, delicious and incredibly accessible vegan food can be. With a large percentage of the British public housebound for the fores

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Store Cupboard Classics
|Yorkshire-Kitchen

Store Cupboard Classics

Tim Bilton, award-winning Chef and proud Yorkshire Man, has created a number of store cupboard classic recipes that are a great way of using up left over ingredients such as potatoes or sausages. This one dish meal is quick, simple and economical to make, and with the added bonus of very little washing up to do at the end. Full English Frittata 2 Cooked sausages, sliced chunky 4 Rashes of chopped Bacon 150g Mushrooms sliced or quartered 6 Leftover potatoes (bolied or roast) 8 Medium eggs Dr

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Wensleydale Creamery expands ‘online deli’ offering
|Yorkshire-Kitchen

Wensleydale Creamery expands ‘online deli’ offering

The Wensleydale Creamery, based in Hawes at the heart of the Yorkshire Dales, is adapting to current circumstances and supporting local businesses by developing its online mail order offering so that customers can get their favourite cheeses, local produce and gifts delivered direct to their door. Recognising that customers are unable to travel to its popular Visitor Centre, the business is bringing its offering to customers’ homes by launching a new ‘Online Deli’ section on its website. Along

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Store Cupboard Classics
|Yorkshire-Kitchen

Store Cupboard Classics

When we asked award-winning TV chef Tim Bilton, who in 2013 was on the cusp of receiving a Michelin star when cancer treatment cruelly robbed him of his sense of taste and then last year, revealed that the disease had returned, if he would kindly share some "store cupboard recipes" - he jumped at the chance to help. Tim of Holmfirth, and Head Chef at the renowned "White Bull" restaurant at Cannon Hall Farm has created a number of simple recipes that can be enjoyed and crafted from the comfort

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Notice from The Ivy Victoria Quarter
|Yorkshire-Kitchen

Notice from The Ivy Victoria Quarter

It is with a heavy heart that we inform you that due to the fight against the COVID-19 pandemic and the advice from the government and the World Health Organisation, we are left with no option but to close our restaurant as of 7pm Thursday, 19 March until further notice. This extraordinary measure has been taken in the interest of both employee and guest safety which are of utmost importance to us. During this time, we will continue to communicate via social media, on our website and via newsl

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Random acts of kindness
|Yorkshire-Kitchen

Random acts of kindness

In a time of unrest, worry and rapidly changing updates regarding the Coronavirus, it is great to see many "random acts of kindness" that are being shown to people on the "front line". Pret A Manager have reached out to the NHS and is offering hot drinks on the house and 50% off everything else. Add to this offers from an ever growing list of businesses including McDonalds, Gregs and a range of other food and drink outlets, it is heartwarming to see our country pulling together. Today, we ask

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