
You are what you eat
When our resident Chef Tim Bilton told us he was writing a story about how to "Pick a Proper Bird" our ears instantly pricked up! Okay who had chicken this week? Most of us will have tucked into chicken in some form or another, as it seems, as we have become a nation of chicken eaters. Just the sight of the queues down the road for fast food out-lets breaking my heart. With the rise of the humble chicken in the last 50 years it accounts for half of fresh meat sales in our supermarkets. Then a
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