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//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide

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yorkshire kitchen

Explore all articles tagged with yorkshire kitchen.

Crafthouse appoints Josh Barnes as new Head Chef
|Yorkshire-Kitchen

Crafthouse appoints Josh Barnes as new Head Chef

Exciting times as Leeds’ finest dining location, Crafthouse, appoints Josh Barnes as Head Chef. Josh brings over 10 years extensive culinary experience, with his most recent role as Head Chef for The Galvin Company where he impressively retained its Michelin Star, 3 AA Rosettes and a spot in the Good Food Guide. Alongside these achievements, Josh was also awarded the title for London’s Best Vegan and Vegetarian Tasting Menu, plus career highlights including the provision of fine dining to RAF

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Thing’s are back buzzing down at the hive
|Yorkshire-Kitchen

Thing’s are back buzzing down at the hive

As everything starts to open back up this month and the feeling of normality is slowly coming back into our lives, The Beehive Thorner is back up and running, bringing with it a brand-new team and Chef. The Beehive are bringing a twist to their high-quality unconventional dishes that is too good not to go and try. With a new creative direction from The Beehive Thorner comes a New Chef, Alex Farolfi. Alex is extremely passionate about where the produce he uses in his food is sourced from. Alex’s

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Skipton’s Otterbeck Distillery toasts international gin award
|Yorkshire-Kitchen

Skipton’s Otterbeck Distillery toasts international gin award

Less than a year into business, the team behind Skipton’s Otterbeck Distillery is celebrating an international win. The business, which was founded during the first lockdown in May 2020, has just scooped a silver medal at the 2021 San Francisco World Spirits Competition (SFWSC) for its first product; Cotton Gin. Otterbeck Distillery is the brainchild of husband-and-wife teams Nicola and Dougie Lampkin MBE and Alexa and Chris Ives, who founded Ilkley Brewery. Otterbeck Distillery co-founder Ni

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Season is a little late
|Yorkshire-Kitchen

Season is a little late

Now May is here we should be in the process of potting up and planting out but with very dry and frosty April everything in the garden and allotment like commercial growers will be delayed. Based on the current forecast it looks as though the weather is starting to settle down so all those plants filling your indoors, greenhouse and polytunnel can finally be planted outside without fear of loss. Expect lower crops yields this year along with a slightly later season as a result of the April weath

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Brilliant chosen as UK social agency for US brand, SKIPPY® Peanut Butter
|Yorkshire-Kitchen

Brilliant chosen as UK social agency for US brand, SKIPPY® Peanut Butter

Leeds agency, Brilliant, has been picked by Danish Crown and Hormel Foods to launch and manage the UK Instagram and Facebook pages for US-favourite peanut butter brand, SKIPPY® Peanut Butter. The appointment comes as SKIPPY® Peanut Butter, implements plans for further growth in the UK market utilising multiple media channels to support. A leading brand in the US, SKIPPY® Peanut Butter, has production sites around the world but saw potential for further growth in the UK and began the search for

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Launch of Digital Food Week
|Yorkshire-Kitchen

Launch of Digital Food Week

A brand new online TV style show launching is providing a platform to celebrate the city’s amazing hospitality scene as venues throw open their doors to welcome people back. Digital Food Week will run from Monday 10th May-Sunday 16th May, putting the focus firmly on the sector to showcase how great it is in the city. Brought to the city by Chapter 81 and Welcome to Leeds (a LeedsBID project), its concept is simple – to provide an opportunity for businesses from the Leeds’ food and drink scene

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Chef behind HOME and The Owl in Leeds launches brand new eatery
|Entrepreneurs

Chef behind HOME and The Owl in Leeds launches brand new eatery

A contemporary bakehouse and dining room from the chef patron behind HOME and The Owl in Leeds will open in Boston Spa in May. The brainchild of chef Elizabeth Cottam, CORA will offer bakery and patisserie-based breakfasts, lunch and afternoon tea tasting experiences, alongside an ever changing selection of speciality cakes, pastries and wines. The modestly named ‘bakehouse’ aims to offer something a little special to the mix of independents currently residing in the village which is situated o

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Raise the rooftop with the new look rooftop bar
|Yorkshire-Kitchen

Raise the rooftop with the new look rooftop bar

A new-look rooftop bar is set to return on 14th April with a new covered seating area and sun-drenched terrace. ‘The Rooftop’, on top of 10-12 East Parade, is one of the city’s most popular summer venues and boasts incredible views. Its DJ nights are set to return, and the team will be offering up the best cocktails and freshest beers, with food on the horizon too. The only way to enter is via a unique daily code revealed on the East Parade Rooftop Instagram, The speakeasy style entrance is lo

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Bradford Garden Centre invests in new Food Hall
|Yorkshire-Kitchen

Bradford Garden Centre invests in new Food Hall

A Bradford Garden Centre has invested a six figure sum to transform its food hall. The former Food Hall at Tong Garden Centre has been rebranded ‘Hearty's' by Huddersfield branding and design specialists, Picture Smiths and features a new branded range of all Yorkshire products. Hearty's now occupies a 425m2 space at the Tong Lane centre and is the result of a six month, £250,000 project to deliver a superior food hall shopping experience. As part of the rebrand, space has been given to a new

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North Yorkshire whisky distillery launches Cream Liqueur
|Yorkshire-Kitchen

North Yorkshire whisky distillery launches Cream Liqueur

The team at Yorkshire's first single malt whisky distillery have released their latest bottling. Hunmanby based Spirit of Yorkshire Distillery has launched a Cream Liqueur made from Yorkshire single malt whisky, single malt spirit and dairy cream. Of the launch, Distillery Co-Founder David Thompson said: "Here at Spirit of Yorkshire we respect tradition, but we like to do things differently. Whereas most cream liqueurs only use new make spirit, ours marries fully matured whisky with our light

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Counting down to Easter
|Yorkshire-Kitchen

Counting down to Easter

As we count down the weeks until Easter, we are sharing some of our favourite recipes. A good Simnel cake should not just be a Christmas cake with marzipan balls on top; it should be lighter, more spring-like and most importantly, unlike Easter eggs, ideally homemade. The perfect Simnel Cake 75ml milk ¼tsp saffron 175g currants 175g sultanas 4 tbsp brandy, whisky or golden or dark rum 50g glacé cherries, halved 50g whole skinned almonds 175g plain flour 1 tsp baking powder 45g ground almonds

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Time to sow seeds
|Yorkshire-Kitchen

Time to sow seeds

Author: Martin Blunn, Solutionize Global. As March approaches and the days get longer and hopefully the last of the cold spells have passed all our winter tasks including pruning should be completed, if not do it as soon as possible. With hopefully all your orders of seeds arrived now is the time to start to germinate. My mum many years ago introduced me to an electric propagator and I’ve never looked back with starting my plants from seed. Irrespective of the surrounding temperature the seeds

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