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March 3, 2021|Yorkshire-Kitchen

Yorkshire bakers urged to turn up the heat on cancer

Yorkshire bakers are being urged to grab their mixing bowls and whip up some cash, as ‘The Great Celebrity Bake Off for Stand Up To Cancer’ returns this March on Channel 4, starring Hull born actor Reece Shearsmith. As the Bake Off tent opens its doors again, foodies and fundraisers alike are being asked to don their aprons in aid of Stand Up To Cancer, the joint fundraising campaign from Cancer Research UK and Channel 4. Getting started is a piece of cake with a free kit to download full of t

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March 2, 2021|Yorkshire-Kitchen

Dakota Leeds doors opening soon

Better days are coming, and with them, the long-awaited Dakota reopening! Following the much-anticipated good from the Government, Dakota are pleased to announce their booking channels are now open. They are taking bookings for al-fresco dining and drinks on their heated outdoor Terrace from Monday, 12th April; and reservations for both accommodation and Bar & Grill visits from Monday, 17th May. Cocktails, al-fresco on Greek Street; lunch on the heated Terrace; an overnight stay; dinner in the

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February 25, 2021|Yorkshire-Kitchen

Bradford Garden Centre creates new role ahead of the launch of its new Food Hall

A Bradford Garden Centre has appointed a new food hall manager as it prepares to launch an extended offering with a new look and new artisan producers. Leeds born Mark Jocelyn has been recruited to manage the new Hearty's food hall at Tong Garden Centre following a six month refurbishment programme that has seen the former food hall almost double in size. Mark joins the Tong Lane garden centre with over 20 years' catering experience and has most recently managed The Deli at The Piece Hall in H

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February 22, 2021|Yorkshire-Kitchen

Renowned York Deli backs ambitious local start-up

The Good Food Shop, the Bishopthorpe Road institution of 30 years, is among the first businesses in the country to stock Vegan Fried Chick*n made by VFC - a bold, York-based start-up brand that is already in talks with three of the four largest supermarkets in the country. VFC is the latest venture of Matthew Glover, the co-founder of Veganuary, and Adam Lyons, the chef and owner of Source restaurant on Castlegate. Saddened by the treatment of chickens in factory farms and slaughterhouses, the

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February 18, 2021|Yorkshire-Kitchen

Hot new restaurant opening for Trinity Walk

There’s some peri good news for visitors to Wakefield’s Trinity Walk after a new restaurant opening was announced. Expanding independent restaurant chain, Churrasco Group, will launch their latest brand Casa Peri Peri at the Wakefield shopping centre with the fit out already under way. Former MasterChef UK semi-finalist and international chef, Bobby Geetha, is overseeing the launch of the new dining experience bringing to bear his years of experience from around the globe. Quality Portuguese-

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February 16, 2021|Yorkshire-Kitchen

Dapur at home launches nationwide after huge demand in local trial

Acclaimed street food concept, turned casual dining restaurant, in Leeds has launched a brand new cook at home range of Malaysian food that is available nationwide. From Malaysia to Huddersfield, founder of Dapur Malaysia, Valerie Kolat used time as a stay at home mum to polish up on her dishes, starting a pop-up business initially before moving to permanent premises in Chapel Allerton just seven months before the pandemic hit the UK. Instead of letting closure knock her confidence, she consid

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February 12, 2021|Yorkshire-Kitchen

Lovers of the Italian Cuisine

February 13th is the holiday for all lovers of the Italian cuisine. It’s National Tortellini Day! Tortellini is a small pasta stuffed with different fillings, like ham, Parmesan cheese or white meat. This Italian dish is favorite worldwide. It can be also served as a part of soup, that makes the dish even better. There is a nice legend about the origin of tortellini. Goddess Venus stayed in a tavern on the outskirts of Bologna, the city where tortellini originate. The innkeeper spied on Ven

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February 5, 2021|Yorkshire-Kitchen

Leeds agency chosen to manage social for UK’s favourite blue cheese brand

Leeds-based agency, Brilliant, has been chosen by the UK’s favourite blue cheese brand, Saint Agur, as its sole social media agency following a competitive pitching process. The agency began work in December with content launching across platforms at the start of the new year. Savencia Fromage & Dairy, a global supplier of premium cheese and dairy brands, including Saint Agur, put the callout for an agency that could support in its efforts to attract a younger audience demographic through excit

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February 1, 2021|Yorkshire-Kitchen

Super easy stew

Juggling working from home with a multitude of other tasks and looking for inspiration for a quick and easy dinner? Look no further! Zesty Green Chicken Stew Ingredients 1 tbsp.olive oil 3 medium skinless chicken breasts, cut into finger-sized strips 750 ml chicken stock 200 g small broccoli florets 2 g tins butter beans, drained and rinsed 200 g frozen peas finely grated zest 1 lemon 100 g half-fat crème fraîche small handful tarragon, finely chopped Directions 1 Heat oil in a large deep

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January 26, 2021|Yorkshire-Kitchen

A simple, healthy lunch

Looking for a recipe for a quick and healthy lunch whilst working from home today? Why not try this one out - it is packed full nutrients, simple to prepare and appealing to the eye. Stuffed vegetarian peppers Ingredients Serves: 4 • 100g rice (long grain or basmati) • 4 peppers, any colour • oil for frying • 1 onion, finely chopped • 100g mushrooms, roughly chopped • 400g tin mixed beans • 400g tin chopped tomatoes • salt and pepper to taste Preheat oven to 200 C / Gas 6. Cook rice in bo

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January 25, 2021|Yorkshire-Kitchen

Aubergine Curry

Throughout January, we have been sharing some delicious vegan dishes and for those who enjoy curry, we feel certain that this will prove to be very appealing. Aubergine Curry Ingredients 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 tsp mustard seeds 1 tsp fenugreek seeds 1 large onion, finely chopped 3 dried curry leaves 3 tbsp tomato purée 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp ground turmeric 4 vine tomatoes, finely cho

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January 18, 2021|Yorkshire-Kitchen

Tantalising Sticky Toffee

Throughout January, we are sharing a variety of vegan recipes and this particular one is a delight for anyone with a sweet tooth. Vegan Sticky Toffee Pudding FOR THE PUDDING • 100 g non-dairy butter • 100 g light soft brown sugar • 200 g pitted dates • 200 g or ml non-dairy milk • 1 tsp vanilla essence • 200 g self-raising flour • 1 tsp baking soda • 100 g walnuts, chopped FOR THE SAUCE • 100 g non-dairy butter • 200 g light soft brown sugar • 50 g or ml non-dairy milk • 1 tsp vanilla essen

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