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July 2, 2020|Yorkshire-Kitchen

Heavenly Herbs

Our resident Chef Tim Bilton writes about the importance of herbs in any kitchen. Herbs are absolutely vital in my kitchen as they make your food come alive. Without herbs in any kitchen, food would be pretty boring. Using even just one fresh herb in your cooking will add layers of deep flavour to even the simplest of dishes. It’s really easy to keep your own fresh herbs too, they tend to have more flavour and end up being a whole lot cheaper in the long run. Even the smallest of gardens

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June 25, 2020|Yorkshire-Kitchen

The Wizards Magic Chocolate launches on Ocado

York based innovative chocolatier, The Wizards Magic Chocolate, announces its launch on Ocado. The 1% sugar, vegan friendly, gluten free and high fibre chocolate, which is made in 100% recyclable packaging, has secured its place in the UK's leading online supermarket following its launch to consumers last year. Founder Charlie Simpson-Daniel says: "We're delighted to bring our Magic Chocolate to Ocado. We are working with a fantastic buying team and believe that together we can bring our magic

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June 23, 2020|Yorkshire-Kitchen

Huddersfield Virtual Food and Drink Festival 2020

It is not possible to stage the usual 'Live' Huddersfield Food and Drink Festival this year but the team are excited to bring you the 'Virtual' version! Working with Kirklees Council, to help with the reopening and recovery of the district as we emerge from lockdown, the organisers would love you to join them and help spread the word about how fabulous your business is and what delectable food and drink delights you can offer residents and visitors. If you would like to be considered for the F

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June 19, 2020|Yorkshire-Kitchen

Retailer donates thousands of items to help people in crisis

Online food and drink retailer Approved Food has made a further raft of charity donations – co-ordinated by the company’s new charity volunteer Neil Waine. As street kitchens begin to reopen under the easing of lockdown, Neil and Approved Food MD Andy Needham have ensured there is plenty food and drink to go around. Five pallets of pasta, rice, tinned vegetables, cooking sauces and baking ingredients, along with essential toiletries, sanitary products, pet food and baby care items, were collec

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June 18, 2020|Yorkshire-Kitchen

You are what you eat

When our resident Chef Tim Bilton told us he was writing a story about how to "Pick a Proper Bird" our ears instantly pricked up! Okay who had chicken this week? Most of us will have tucked into chicken in some form or another, as it seems, as we have become a nation of chicken eaters. Just the sight of the queues down the road for fast food out-lets breaking my heart. With the rise of the humble chicken in the last 50 years it accounts for half of fresh meat sales in our supermarkets. Then a

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June 18, 2020|Yorkshire-Kitchen

Benefits of oil blends and infusions gaining momentum

Kerfoot Group, a leading supplier of natural and organic plant-based oils for the food manufacturing sector, has commented on the recent shift it is seeing towards the use of oil blends and infusions. Across the industry, Kerfoot has seen strong growth in demand for blends – oils comprising two or more carrier, flavoured or scented oils - driven by both new product development needs, as well as recognition that blends offer supply chain simplicity and stability; a much needed solution in the em

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June 15, 2020|Yorkshire-Kitchen

BBQ time with Tim

Award winning Chef, Tim Bilton has created a number of very quick and easy BBQ recipes and with the recent summer weather, there is no better time than now to get outside and cook! Sausage Skewers 8 Sausages twisted in the middle to make 16 fat ones 1 Courgette 4 Red onions peeled and cut into ¼ 1 Red pepper cut into 3cm pieces 1 Yellow pepper cut into 3cm pieces 8 Button mushrooms 8 Skewers or sticks of rosemary Tip:- There is no set rule of what you can place onto your skewer. What

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June 10, 2020|Yorkshire-Kitchen

Taxi firm speeds ahead with home delivery service

Leeds longest established private hire taxi company Arrow Cars have adapted and evolved during the recent lockdown to launch a brand-new business Arrow Fresh – making food shopping easy for customers by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customers doors as early as the next day. With Covid-19 putting a stop to mass travel, local business owner David Richmond, and his son Louis, swiftly recognised that they would have to adapt. An entrepreneurial famil

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June 8, 2020|Yorkshire-Kitchen

Tim’s BBQ dishes

Chef Tim Bilton recently amused us with his tales of the BBQ and it's now time to share one of his many recipes, that we trust you will enjoy. Lamb Kofta 500g Mince lamb 1tsp Cumin seeds crushed in a pestle and mortar 1tsp Chilli flakes or finely diced red chilli 2tsp Smoked Paprika 10g Fresh mint chopped 10g Fresh coriander chopped Sea salt 8 Long sprigs of rosemary To make the Koftas, place all the ingredients into a bowl except the rosemary sprigs. Mix together making sure that a

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June 4, 2020|Yorkshire-Kitchen

The inner “BBQ Zen”

In this amusing article, our talented Chef Tim Bilton shares his thoughts on the summer tradition of barbecuing. You might not have all of your family and friends round at the moment as we all try to begin some sort of “new normal”. It has been a challenging time for most of us, mentally, professionally and with our family too. We are all adjusting to a new way of living, shopping and even socializing (be it via Zoom with bingo and quizzes) to FaceTiming with friends and loved ones. As a ch

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June 1, 2020|Yorkshire-Kitchen

Field & Fawcett ‘Food Hall’ Opens 4 June

Field & Fawcett, the wine merchants and delicatessen at Grimston Bar, will open its doors to customers on Thursday 4 June as a food hall. Open 9am to 5.30pm from this Thursday, the award winning shop and wine merchants will be selling a wide range of gourmet food items as well as a new selection of delicious homemade ready-meals. To celebrate the re-opening the first 100 customers spending over £25 on Thursday will take away a 20cl bottle of Joseph Perrier Champagne worth £10.95. Cathryn Fawcet

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May 29, 2020|Yorkshire-Kitchen

Amazing Asparagus

The month of May most certainly has proved to be one to remember for many reasons, two bank holidays, extended lockdown and soaring temparatures too. For those who enjoy dining alfresco and don't want to be a slave to the kitchen our talented resident Chef Tim Bilton finishes off the week with his final recipe using one of his favourite vegetables, Asparagus. Griddled Asparagus with sautéed summer mushrooms, broad beans and mushroom mayonnaise Serves 4 16 Asparagus spears 30g Broad be

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