Enjoy a taste of summer with brand new dining menu from Harvey Nichols
The Editor
Kickstart your summer with a brand new menu from Harvey Nichols. Launching this week at the Briggate store’s fourth floor brasserie, the summer dining menu is a perfect combination of the freshest seasonal ingredients sitting alongside a delicious drinks menu.
Created by Head Chef Lee Heptinstall, diners can enjoy an a la carte menu of international dishes, including beef tartare with chimichurri, charred lamb leg with a Greek salad or pan fried halloumi with a courgette and mint puree.
A Sunday menu is also available with a Yorkshire classic of roast sirloin of beef with all the trimmings alongside a pea risotto and grilled mackerel. Both menus include desserts that are impossible to resist with dishes ranging from warm chocolate brownie with white chocolate and raspberry ice cream to a traditional cheese board.
Vegans can savour a fully plant-based menu of gazpacho, Greek salad or linguine with raw ice cream and dairy-free vanilla cheesecake to round things off.
Speaking about the new summer menu, Sally Lackey, general manager said: “Lee has pulled together the most incredible menus that encapsulate everything we love about summer time food. They are fresh, vibrant and full of flavour, transporting you to some of your favourite European holiday destinations.
“The Fourth Floor Brasserie has long been a popular venue for people living locally and beyond and we look forward to inviting diners to try this summers culinary masterpiece.
“As well as a full bar of champagne, cocktails, and soft drinks, we also have one of the largest wine selections in the north of England in our Wine Shop. From old world classics to new modern organic wines; we are happy to serve these to diners visiting our Brasserie.”
Harvey Nichols is also delighted to announce their brand new No3 Gin terrace takeover this August serving a delicious selection of No3 gin cocktails and serving suggestions, a perfect place for a drink in the sunshine overlooking the Leeds skyline.
Sally added: “The roof terrace has been totally transformed and is the perfect spot for enjoying an after-work cocktail or catching up with loved ones over the weekend. The décor will add to the summertime ambience and is ideal for soaking up some sunshine and gazing out over the Leeds skyline.
“This summer we’re also offering new cocktail masterclasses hosted by our excellent mixologists. They’re great fun. We’re particularly looking forward to our pride masterclass this August after two years without a pride event due to the pandemic. The atmosphere will be fantastic.”
The Fourth Floor Brasserie can be booked for private parties of up to 500 people, making it the ideal location for summer weddings, baby showers and birthday gatherings.
From 1st August diners can enjoy three delicious courses for £25, served with a glass of Chandon Garden Spritz made using Chandon’s Mendoza-made Brut and blended with a handcrafted orange-bitter liqueur for the ultimate summer spritz.
