The Ivy celebrates Halloween with spooky cocktails and a devilishly delicious dessert
The Editor
This Halloween, there will be no tricks, just treats at The Ivy Victoria Quarter in Leeds, with a spooktacular, limited-edition dessert and cocktail in partnership with Monkey 47 Gin, available from Friday, 28 October to Monday, 31 October.
Created by the restaurant’s talented bar team, two mouth-watering cocktails will be available for guests to enjoy. The Devil’s Mule, is a diabolical blend of Monkey 47 Gin, Wyborowa Vodka, Lillet Rouge, chilli, cinnamon, lemon, and ginger beer, while the Muertas Margarita, is a nod to Mexico’s Day of The Dead, with Olmeca Altos Tequila, Malbec, pear, and lemon juice.
For those with a thirst for something wicked, the Chilling Praline Parfait, a frozen hazelnut coffin decorated with dark chocolate soil, raspberry sauce and confectionary treats, makes the perfect partner in crime this Halloween.
Rob Hynes, General Manager at The Ivy Victoria Quarter, says: “Halloween is one of my favourite times of year. We have created some terrifyingly tasty cocktails and can’t wait to welcome guests into the restaurant.”
The Ivy Victoria Quarter is open seven days’ a week, offering everything from breakfasts, brunch, lunch, afternoon tea, dinner and cocktails.
